Food Guide To India
Delivery Charge (Based on Location & Book Weight)
Inside Dhaka City: Starts from Tk. 70 (Based on book weight)
Outside Dhaka (Anywhere in Bangladesh): Starts from Tk. 150 (Weight-wise calculation applies)
International Delivery: Charges vary by country and book weight — will be informed after order confirmation.
3 Days Happy ReturnChange of mind is not applicable
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Charmaine O Brien
Charmaine O’Brien is a writer, culinary historian and educator and the author of several books on Indian food history and culture including The Penguin Food Guide to India, the first comprehensive work on Indian regional food. Her other works include Flavours of Melbourne: a culinary biography (Wakefield Press 2008), Recipes from an Urban Village: A cookbook from Hazrat Nizamuddin Basti (The Hope Project Charitable Trust, 2003), and Flavours of Delhi: A Food Lovers Guide (Penguin Books, India, 2003).
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Title |
Food Guide To India |
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Author |
Charmaine O Brien |
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Number of Pages |
390 |
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Language |
English (US) |
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Category |
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First Published |
JAN 2013 |
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