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Eating In The Age Of Dieting

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800.00 ৳


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Eating In The Age Of Dieting

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Rujuta Diwekar is amongst the most followed nutritionists globally, and a leading health advocate. Over the past decade, her writings have decisively shifted food conversations across the country away from fads and towards eating local, seasonal and traditional. Her mantra, ‘eat local, think global’, blends the wisdom of our grandmothers with the latest advances in nutrition science for sustainable good health for all. This is a collection of some of her most-loved writings on: - Diet trends and food myths - Festival and seasonal foods - Quick tips for good health - Superfoods in the kitchen - Foods for health problems - Exercise and yoga - Women’s and kids’ health - Heritage recipe

Rujuta Diwekar

Rujuta Diwekar Born in a typical middle-class Maharashtrian family, Rujuta imbibed the principles of 'continuous learning' and 'pursuit of excellence in your field' by default and not from a self-help book. After her graduation, as she contemplated how to pursue her passion further, luckily the Mumbai University started a post-graduation program called 'Sports science and Nutrition' in collaboration with IIT, Mumbai. And she was on her way. Her entire family practiced yoga as a way of life, very matter-of-factly, and this was a big influence on her. She decided to further her understanding and studied Yoga and Vedanta along with Ayurved from Sivananda Yog Vedanta forest academy. She basically applied what she learned about nutrition and exercise science to the Indian way of life in a sensible and practical way. She continues to learn, it's never ending she says.

Title

Eating In The Age Of Dieting

Author

Rujuta Diwekar

Publisher

Westland Publications Pvt. Ltd

Number of Pages

314

Language

English (US)

Category

  • Non-Fiction
  • First Published

    JAN 2020

    Rujuta Diwekar is amongst the most followed nutritionists globally, and a leading health advocate. Over the past decade, her writings have decisively shifted food conversations across the country away from fads and towards eating local, seasonal and traditional. Her mantra, ‘eat local, think global’, blends the wisdom of our grandmothers with the latest advances in nutrition science for sustainable good health for all. This is a collection of some of her most-loved writings on: - Diet trends and food myths - Festival and seasonal foods - Quick tips for good health - Superfoods in the kitchen - Foods for health problems - Exercise and yoga - Women’s and kids’ health - Heritage recipe
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